Multi-enzyme solutions for sustainable poultry

A new global enzyme solution improves feed digestibility, enabling significant reduction in dietary nutrient levels, and increasing nutrient retention. Therefore, broilers require less nutrients into feed and less natural resources; nutrient excretion is decreased, and sustainability in poultry industry improved. Diets fed to broilers, and other livestock, contain a considerable number of indigestible fractions. In fact, 20 to 25% of the organic matter is unavailable for absorption in broilers.