Keep pigs agile to manage the cost-effectiveness of feed

Being able to manage all the risks impacting cost-effectiveness of diets is the holy grail of nutrition. But where best to start – controlling all the risks in the diet or enabling the animal to respond in an effective way to potential risks? Combining inspiration from the industry 4.0 movement with learnings from genetics, paves the way to new approaches in pig nutrition. Feed is a major production cost and there are 2 ways to approach it: minimise the cost of feed or maximise the return