Inactivating ASFv: Does it require 59°C or 100°C?

With African Swine Fever virus (ASFv) concerns continuing to weigh heavily on the swine industry, at times it can be difficult to interpret and reconcile opposing research results. A recent example of this involves separate studies related to the temperature required for inactivating ASFv to prevent transmission. Time and temperature are currently the best ways to inactivate ASFv. Different methods to evaluate both time and temperature, however, can lead to different outcomes. 2 papers, 2 dif