Focus on selenium: Part 4. Profitable pork – organic selenium

15-02-2007 | | |
Successful branding of pig products allows agricultural business to penetrate new market sectors and improve profitability. Organic selenium from yeast can be used as an innovative element in strategies to differentiate pork and bacon from commodity goods, and offers benefits to stakeholders throughout the food chain. To view this article in full click on the pdf link below: Join 18,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know co


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Progress Volume 23 No-1 2007
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