Eight useful ways to replace antimicrobial agents

Considerable experiences have been accumulated since the ban on antimicrobial agents came into effect in the European Union. Since then, numerous additives have been tested, whilst management procedures have been altered to reflect the new reality. What options are available for producers? By Dr Ioannis Mavromichalis, Ariston Nutrition, Spain Not everything has shown to be able to even partially replace the beneficial effects of antibiotics. In some cases, high therapeutic dosages of antibiotic