Over the past decades, the global swine industry was challenged by several viral pathogens with devastating economic impact. Increasing the biosecurity standards can prevent viruses from entering a farm. Feed biosecurity is part of this biosecurity chain. Porcine Epidemic Diarrhoea (PED), belonging to the Coronaviridae family, was first reported in 1970 in the UK and thereafter in several countries across the globe. Since 2011, increased outbreaks have been described with very high mortality an
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