Carbohydrase and its impact on pig performance

The aim of modern pig production is to optimise performance and gain, while seeking a more sustainable way of production. With feed taking up the lion’s share of production costs, it makes sense to get the most out of what is fed. An enzyme can help optimise feed usage – and multiple enzymes can reinforce each other. Of all enzymes used, phytases and carbohydrases are the most regularly added to pig diets. Phytase degrades phytate, releasing phosphorus and avoiding the formation of complexe