That the antibiotics issue is slowly becoming one of the key elements in the US poultry and pig industry became apparent at the 2013 International Production & Processing Expo in Atlanta, GA. Question is – what is really going to happen? Dr William T. Flynn, FDA, explains.
The antibiotics issue is hitting a raw nerve in the United States – so much became clear by observing what was discussed at the IPPE, held 29-31 January. The scientific conference touched on the shifting views towards
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world