Antibiotic use in pigs – an update

Burch
David Burch Pig health
Germany and France have managed to reduce their antibiotics consumption in recent years. Photo: Henk Riswick
Germany and France have managed to reduce their antibiotics consumption in recent years. Photo: Henk Riswick
Progress regarding reduction in use is starting to happen even before what health expert David Burch considers ‘the over-restrictive proposed EU legislation’ is finalised for veterinary medicinal products and medicated feed. The European Surveillance of Veterinary Antimicrobial Consumption (ESVAC, 2017) for 2015 has just been published. The highest users of antibiotics in food-producing animals (F-PA) expressed in tonnes of active substance are summarised in Table 1, and compared with the u


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein