Young pigs are especially prone to enteric disorders after weaning. Photo: Henk Riswick
Countries worldwide have developed new policies to reduce the use of antibiotics in animal production systems, including the prohibition of antibiotics for growth promotion (AGP) purposes. However, a holistic approach, including the use of acidifiers, can bridge the gap to maintain animal health and performance. The emergence of antimicrobial resistance (AMR) in human and animal populations has been capturing the attention of regulatory bodies as well as the general public. There are studies li
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