A combined strategy to reduce Salmonella in pigs

For a long time, antibiotics have been strategy ?number one to deal with Salmonella. This, however, is no longer desired in many countries, due to antibiotic resistance. Alternatives are needed – combining ?various natural ingredients could be a great step. Salmonella Typhimurium is one of the big challenges in the swine industry because it is the cause of pork-related human salmonellosis cases. An intervention at primary production level is therefore logical when aiming to reduce the number