8 myths on antibiotic resistance disproved

The challenge of producing sufficient healthy food is increasing as the push to reduce the use of antibiotics in livestock farming grows. A new book offers a practical guide to lead you through the most misleading myths that exist around antibiotic use and resistance in livestock farming. The livestock producing industry is a dynamic sector that has undergone enormous changes in recent years. Globalisation means that the meat on your plate can come from anywhere in the world. At the same time,