Research farm teams up with the world

29-11-2017 | |
Rosalie van Emous, research scientist swine at the Cargill Global Innovation Center, demonstrates how one pen can be changed into two. Photo: Van Assendelft Fotografie
Rosalie van Emous, research scientist swine at the Cargill Global Innovation Center, demonstrates how one pen can be changed into two. Photo: Van Assendelft Fotografie
In a world that is increasingly connected, research has to reflect that. At Cargill’s Global Innovation Center in Velddriel, the Netherlands, each trial is connected to various others across the globe and is aimed at understanding effects on the entire pig. Trials for the market in South East Asia? At the Cargill Global Innovation Center in Velddriel, the Netherlands, these are preferably carried out in winter, when outside temperatures can drop to below 0°C. That is on purpose, explains Ma


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

ter Beek
Vincent ter Beek Editor of Pig Progress / Topic: Pigs around the world