New Zealand’s pig industry: Surviving through isolation

20-10-2017 | |
New Zealand's pig industry: Surviving through isolation. Photo: Ross Henry
New Zealand's pig industry: Surviving through isolation. Photo: Ross Henry
Being located remotely, is that a curse or a blessing? For swine producers, it must be a bit of both. On one hand, the isolation provides protection, through the natural barriers, to disease and higher costs of transporting competitor fresh products to the market. On the other, exporting possibilities are difficult. New Zealand is situated in the Pacific Ocean around 1,600 km from the southwestern corner of Australia. From northern New Zealand the nearest Pacific islands are roughly the same di


Get full access to all stories on Pig Progress

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into pig farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Strak
John Strak Editor Whole Hog | www.porkinfo.com