The finisher barn after the farm had been equipped with liquid feeding stations. - Photos: Préjet Farms
Only a few years into having their own pig farm, the Préjets of Manitoba, Canada made the decision to “go big” with their future in the industry. After 25 years, the choice has proven a good one. Most recently, upgrades included a switch to liquid feeding preceded by a conversion to group housing in gestation. In Canada, the world’s third-largest pork exporter, there are many types of pig farms. At first, the Préjets of Manitoba had a simple farm – large, in fact, for the time – b
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world