JRP: Carbon footprint, carcasses and coughs
The 55th edition of the French Swine Research Days (JRP) showcased a variety of different subjects in pig research. Some notable research revolved around the carbon footprint of swine production, the classification of swine carcasses and cough monitoring. Plus: how has the French swine herd changed in the last 10 years? In a review of the impact of dietary protein on the carbon footprint of pig production, Léa Cappelaere from Laval University in Québec, Canada, explained that pig production
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Vincent
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Kees van
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Treena
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