Michel Marcon, director of R&D at IFIP. Photo: IFIP
The French Pork and Pig Institute (IFIP) has been at the heart of much pig and pork related research in France. The institute’s current investments aim to address the rising concerns and expectations of increasingly critical consumers, explains Michel Marcon, director of R&D at IFIP. For the first time 55 years, the French Swine Research Days (JRP) took the attending scientific crowd to a different place then the country’s capital Paris. On January 31 and February 1, 2023, the country
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