IFIP acquires new tools for France’s pork and pig research

Equipment that can assess skatole and androstenone levels? Tools that can provide detailed info about every ham? In France, it is possible. In December 2023, the French Pork and Pig Institute (IFIP) acquired state-of-the-art research tools in its newly opened International Centre for Research and Innovation (CIRI), in Romillé, at 20 km from Rennes. The new CIRI was opened during a ceremony on 7 December 2023. As from that moment, all research into meat and processed meat is conducted atthe s