The MyToolBox project looked at various mycotoxin reducing practices along the entire food production chain. Photo: ZEVEI-WENHUI
The MyToolBox project resulted in a list of proposed prevention or control measures along the supply chain. The impact assessment made for these measures can help decision makers in the food and feed supply chain decide which one works best for them. The European Commission (EC) estimates that mycotoxin contamination results in annual global crop losses of 5 to 10%, resulting in billions of Euros of lost income. Reducing these losses by only 1% could already provide significant savings and incr
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world