The future of sustainability through nutrition

03-11-2022 | |
One key opportunity for ruminant nutritionists is the use of different seaweed extracts to reduce methane production. Photo: Henk Riswick
One key opportunity for ruminant nutritionists is the use of different seaweed extracts to reduce methane production. Photo: Henk Riswick
In today’s political landscape, many are using the buzzwords: ‘Global Warming’, ‘Carbon Credits’, and ‘Sustainability’. However, many times true sustainability is not considered, especially when animal agriculture is brought into the discussion. Sustainability’s definition has evolved over the years, and now most definitions include the integration of environmental health, social equity, and economic vitality for the generations of both today and tomorrow. Greenhouse gas sourc


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Bradley
Casey Bradley Swine nutrition