Sustainably optimising gut functionality

With today’s livestock production facing the demand of less, or no, antibiotic use, there is no space for approximation. Evidence suggests that eubiotics can be great contributors to optimum gastrointestinal functionality, reducing the need for antibiotics. Over the last few decades, the concept of gut health has been of increasing interest to animal nutritionists. However, the lack of a clear definition has re-directed scientific efforts towards gastrointestinal functionality, defined as a s