Hops and other plant-based ingredients can support a healthy microflora in the gut. Photo: Dr Eckel
One of the main trends in modern pig farming is the growing demand for sustainability. How can farmers meet rising expectations while securing the profitability of their farms? Sustainable production does not only imply that animals are raised in a way that protects and promotes their welfare, but also that resources are used efficiently and responsibly. Meeting these demands while still being profitable and successful is often a great challenge for farmers. This is especially true in light o
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