Support piglet health and reduce mortality

Adjusting the pigs’ diets to help improve birthweight and support immune and gut health can work to improve piglet mortality, especially in antibiotic-free production. In antibiotic-free production (ABF) programs, pigs are more susceptible to pathogens and the resulting negative effects on feed conversion and growth. It has been estimated that every increase of 1% in pre-weaning mortality can cause a reduction of approximately $ 0.30 USD of profit per marketed pig. Low birthweight piglets