Processing is key to unlocking value of soybean meal

07-06-2021 | |
Processing can have a major influence on the quality of soy protein ingredients. Photo: Canva/Kuppa_Rock
Processing can have a major influence on the quality of soy protein ingredients. Photo: Canva/Kuppa_Rock
Soybean meal (SBM) can vary hugely in its consistency and quality. To choose the right protein source, it is important to check the protein quality parameters as well as the carbohydrates profile. The protein quality of feed is key to ensuring high levels of performance. Protein quality can be influenced by several factors including the choice of raw material, use of additives, the health status of the animal, and the processing techniques. The main target of processing of SBM has always been a


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

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