‘No antibiotics’ means increased need for emulsification

07-12-2020 | |
Fat digestibility, in particular, will be affected to a large extend by bacteria that impair the function of bile acids, vital components of the fat digestibility apparatus. Photo: Orffa
Fat digestibility, in particular, will be affected to a large extend by bacteria that impair the function of bile acids, vital components of the fat digestibility apparatus. Photo: Orffa
A disbalanced microflora has an important negative effect on digestibility. To counteract this, the activity of a nutritional emulsifier should be considered. This additive does not only save costs but also supports flocks with intestinal health issues. Rearing animals in antibiotic-free systems is a challenge. The big question is how to deal with increased pathogenic pressure and optimise gut health. When disbalanced, the microflora can have a big impact on the digestibility of nutrients. Fat


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

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