Mycotoxins: An invisible dark side of climate change

17-11-2021 | |
As climate change progresses, mycotoxins are expected to become increasingly prevalent in agricultural commodities. Photo: Vilomix
As climate change progresses, mycotoxins are expected to become increasingly prevalent in agricultural commodities. Photo: Vilomix
Climate change is expected to have a severe impact on the development of mycotoxins in crops, with negative consequences for livestock health and performance. Farmers need new tools to overcome the challenges in animal feed. Climate change poses a huge threat to agriculture around the world. Rising temperatures, extreme weather and abnormal variations in rainfall are bad news for crops and livestock. Under these conditions, toxigenic fungi have excellent opportunities for growth. Along with the


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

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