Moving towards 100% soy-free diets

Overcoming the cost and performance limitations of fully replacing soybean meal with sustainable alternative ingredients is a major challenge. Initial insights from a new proof of concept study offer a positive way forward. Environmental concern around land use and land use change (LULUC), as well as high CO2 emissions linked to long distance transport of soybean meal is driving interest in sustainable alternatives. But although partial replacement with ingredients such as rapeseed and sunflo