How thymol and carvacrol influence gut health

07-12-2020 | |
Photo: Rewat Wannasuk
Photo: Rewat Wannasuk
Poultry trials challenged with Eimeria and Clostridium perfringens showed that an encapsulated, highly concentrated blend of thymol with carvacrol, promotes healthy intestinal microbial flora, as well as supports gut barrier function, inflammation processes and immunity. The industry has made huge efforts in recent years to develop solutions focusing on gut health. This is not only due to a direct link to improved feed efficiency and profitability, animal welfare or food safety, but also due to


Get full access to all stories on Pig Progress

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into pig farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Content
Sponsored Content contributions from various companies