Gastrointestinal functionality: Peptidoglycans and immunity

The reduction and removal of antibiotics from poultry diets requires a 360o approach including good farm management, nutrition, biosecurity, hygiene and a robust health and vaccination programme. From a nutritional aspect, considerable solutions have been developed as gut health solution promoters such as optimisation on dietary composition and different type of feed additives including pre & probiotics, symbiotics, phytogenics and enzymes that all support gastrointestinal functionality.