Fatty acids promote gut health

Short- and medium-chain fatty acids are known for their antimicrobial activity and their extensive positive effects on gut health. But only a targeted combination of different fatty acids and other substances can exploit synergistic effects against Gram-positive bacteria. Gram-positive bacteria represent the cause of many animal intestinal diseases. Infections with Streptococcus suis (S. suis) and Clostridium perfringens (C. perfringens) are considered to be a prime reason for the high use of a