Cutting costs by Campylobacter control

Campylobacter is a food safety hazard and one of the leading causes of acute diarrhoeal disease in humans in world. Infected broiler meat is a common source of Campylobacteriosis. Therefore, it is relevant to control Campylobacter on broiler farms. A number of interventions have been proposed to control Campylobacter risk factors on broiler farms and the cost-effectiveness ratio of such interventions has been estimated in a number of studies. Examples of interventions with cost-effectiveness ra