Boosting beneficial microbial diversity in poultry

07-12-2020 | |
Boosting beneficial bacteria while limiting pathogens is key to obtaining a balanced microbiota. Photo: Phileo
Boosting beneficial bacteria while limiting pathogens is key to obtaining a balanced microbiota. Photo: Phileo
Selected yeast fraction is well known to improve the gut morphology, reduce pathogen pressure, and enhance the immune system of poultry. A new study has investigated whether this solution can also modulate intestinal microbiota. A healthy functioning intestine is heavily reliant on a balanced gut microbiota, which is essential for the metabolism and absorption of consumed nutrients and other compounds. A flourishing microbiota is characterised by diverse microbial genera which increases intesti


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

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