A strategic ‘inside out’ approach to mycotoxin threats

17-11-2021 | |
Hens, hens in the farm, hens in the henhouse, rooster, cook. Photo: wikoski
Hens, hens in the farm, hens in the henhouse, rooster, cook. Photo: wikoski
It’s no secret that mycotoxins pose a significant, persistent risk to successful animal and food production around the world. But the threat is even more pronounced for those involved in poultry production. Birds are particularly susceptible to the detrimental effects of mycotoxins in their diet. Both a flock’s performance and the overall profitability of your entire operation remain under constant threat from mycotoxins in feedstuffs. How persistent is the risk? Multiple global surveys ind


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

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