What makes a good pig manager?

How do well-known and successful managers, both in pig farming and of the high street retailing chains, approach their different management tasks? In fact, they turn out to be very similar in how they manage their businesses. Here’s the summarising result of ten interviews from experienced persons from both sides. By John Gadd During 2007-2008 I carried out two very interesting private surveys. In the first one I interviewed six pig farm managers who were responsible for between 1,100 and