Tom Oestrup s sows have been loose housed since 1999.
What good genetics and highly motivated staff can lead to is shown by Tom Oestrup – at his farm on the Danish island Funen. Last year he weaned 35 piglets per sow per year – and this year the target is up again. Denmark prides herself on her pig industry and rightly so. For a nation of 5 million people the country punches well over her weight. The country’s DanAvl breeding organisation is aggressively exporting stock all over the world and their booths feature predominantly at all
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