Saving water without compromising pig welfare

With water it is the same as with many other aspects of pig production: measuring is ?knowing. Only true knowledge of the do’s and don’ts of water consumption can help save water usage and improve production as well. By Prof Peter Brooks, United Kingdom Water used to be considered an inexpensive resource in pig production. However, this is not the case for all production units. Good quality drinking water, essential for optimum productivity, can be in short supply in many parts o