Reducing the chance of Salmonella transfer

Pork can become infected by Salmonella anywhere, anytime – during breeding, weaning or in the slaughterhouse, Research shows that despite the difficulty of eradicating the bacteria chances of infection at the pig farm can be reduced.     This article can also be found in Pig Progress Volume 22 number 1. To view the article online simply click on the link below.   Keywords: salmonella, pork, hendrix utd, selko