Maximising capacity

With the programme ‘Max’ing Capacity’, breeding company Hypor foresees pig production evolving into an even broader multifactorial setup, in which genetic, ?veterinarian and technical advice will be fully integrated to deliver the best results on every level. This series aims to highlight three main ?pillars of this scheme – meat ?capacity, finishing capacity and to start with – weaning capacity. Part 1. Optimising weaning capacity   Optimising weaning capacity is the first step i