Maximising capacity 
- Part 2. Optimising finishing capacity

Everything in pig production is interconnected. In the previous issue, the question how to optimise weaning capacity was answered; now it is time to zoom in on optimising the finishing capacity. By Gregory Simpson, swine nutritionist, Hypor Optimising finishing capacity means finishing strong. That is the conviction of Ernie Meyer, manager of production and technical services, Hypor USA. He says, “By improving cost efficiency, choosing ‘user-friendly’ stock, and ensuring throughput efficie