Britanny, in the northwest of France, has a high density of pigs spread among large farms. The farm owned by Hugues berregar is one of the largest, and also one of the best with almost 30 weaned pigs per production sow. This article can also be found at Pig Progress, volume 18, no 8 Join 18,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the pigsector, three times a week. [gravityforms id="5" title="false" descriptio
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