Farmers, research and group lactation…Scientists, be alert!

23-10-2017 | | |
Garcia Manzanilla
Impression of the farm in Pozoblanco, Spain, where group lactation is being applied. Photo: Edgar Garcia Manzanilla
Impression of the farm in Pozoblanco, Spain, where group lactation is being applied. Photo: Edgar Garcia Manzanilla
With all the rapid legal changes and social demands that agriculture is facing, farmers are becoming more and more proactive in finding solutions to their concerns. Health and nutrition expert Edgar Garcia Manzanilla presents a good example of farmers’ innovative thinking. I wrote this text while travelling in the high speed train from Córdoba to Barcelona, in Spain. The day before, I had a meeting in Madrid with a very good friend, Andrés, who loves knowledge transfer. We discussed recent


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Redacteur 1

Vincent
ter Beek

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Kees van
Dooren

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Treena
Hein