Wrapping up December: What’s new in the world of pigs?
Pig Progress reports on the latest business news and updates from the global pig industry, including the launch of DSM-Firmenich’s carbon reduction program and Adisseo’s Microvit Nutrition Guide, and the study results regarding Palbio hydrolysed protein. This and more.
DSM-Firmenich launches Sustell carbon value program
DSM-Firmenich Animal Nutrition & Health has announced the launch of its Sustell Carbon Value Program, designed to help the agri-food value chain reduce carbon footprints at low cost – or even at a profit. This program enables companies to decarbonise their value chains, meet sustainability targets, comply with reporting requirements, and benefit financially from the achieved emissions reductions. The program package includes ISO-assured footprint measurement via the Sustell life cycle assessment platform, the prerequisite protocols to credibly transfer emission reductions across the value chain, and expertise on animal nutrition and sustainability to deliver impact from farm to fork.
PigTek announces new 5-year warranties on stainless-steel feed line products
PigTek has announced that its anchor bearing, which feature a triple lip seal for dust and water protection, as well as the stainless-steel boots and stainless-steel control units now come with 5-year limited warranties.
Bioiberica reveals positive study results regarding Palbio hydrolysed protein
Bioiberica has published a scientific paper confirming the presence of bioactive peptides in Palbio, a hydrolysed porcine intestinal mucosa protein for improved animal nutrition. The company says that the research validates the hypothesis that Palbio bioactive peptides have specific biological functions, such as antimicrobial, antioxidant, cytokine/growth factor-like, and immunomodulatory activities, and sets it apart as a high-protein functional feed ingredient with tangible benefits for key growth markers, helping pet food, livestock and aquaculture feed producers better support animal health and nutrition.
Novus showcasing expert insights for poultry and swine producers in Vietnam
Novus recently hosted 2 exclusive events in Vietnam. Attendees heard from 3 speakers, namely Che Minh Tung, associate professor, Nong Lam University (‘Unlocking Potential in Vietnam’s Livestock Industry’), David Torres, Novus’ technical services manager, Asia Pacific (‘Intelligent Nutrition for Monogastrics: Enhancing Performance and Feed Efficiency’), and Jean Marjorie Ensendencia, Novus strategic marketing senior manager (‘From Foundation to Farrowing: Building Lifetime Productivity in Today’s Sows’). The gathering also celebrated the launch of the company’s newest publication, Nutrition and Production Strategies for Today’s Sows.
Adisseo’s Microvit Nutrition Guide 2026 is now available
Adisseo has updated its Microvit Nutrition Guide. This new version presents minimum and maximum recommended levels for fat soluble vitamins A, D3, E and K3, plus the hydro soluble vitamins B1, B2, B3, B5, B6, B7, B9, B12 and vitamin C in feed. These recommendations cover 18 different species, including poultry, swine, horses, ruminants, pets, and aquatic species, represented in 35 different developmental stages. Everything is based on technical and scientific publications from the last 30 years, supplemented by Adisseo’s research in this area, and the practical experience of consultants and the feed industry.
