
The United Kingdom’s independent pig farmers recently joined forces to form a single cooperative, called United Pig Co-operative (UPC).
The new organisation is the result of a merger of 3 associations, explained new managing director Andy McGowan: Scottish Pig Producers, Scotlean and Thames Valley Cambac.
Improving market position

Speaking to Pig Progress’ sister title Boerderij at the annual animal husbandry trade show SPACE, McGowan explained that by joining forces, UPC aims to improve the market position of its members in the production chain, which is important for pig sales. The new organisation has 2 offices, one in North Yorkshire for the northern UK, and one in Oxfordshire to serve pig producers in the south.
McGowan cited the position of Scottish members as an example. There is not an abundance of slaughterhouses in Scotland, with some pig farmers being dependent on a single buyer. That doesn’t benefit the initial selling price. The UPC supports members so they can receive competitive prices for their pigs. The association also provides various services to its members, such as payment security, animal health, breeding as well as animal feed.
Creating value for member pig farmers
The cooperative’s aim is to create value for its member farmers and be a preferred supplier for pig buyers. From this perspective, the UPC aims to guarantee a sustainable future for independent pig farmers in the UK.
The UPC currently has 250 members. Together, these members sell 4 million pigs annually. The association’s annual turnover is €570 million. The UPC supports its members with the sale of their pigs, ensuring they receive a competitive price. The association also advises pig farmers on their business operations to reduce costs.
Meanwhile, the National Pig Association (NPA) continues to provide lobbying and advocacy for British pig farmers.