Taking pig production to the next “level”

The brothers Theo and Bart Verhees, from Someren, the Netherlands, found a way to make more use of the available ?surface of their farm. By applying levels they could keep up to 25% more pigs. At 10am, Bart Verhees, 51, and his brother Theo, 50, are having a morning break, together with their three employees. Just briefly joining them in the farm’s canteen, however, is not possible. The door has to be unlocked, to begin with. Subsequently, behind this door a large shower and dressing room