Salmonella food poisoning – more good news for the pig industry?
Salmonella species are the second most common cause of food poisoning in man after Campylobacter spp, affecting over 13,400 people in the UK each year, but the latest report on Salmonella in Livestock Production in Great Britain (VLA, 2007) shows that only a small fraction (
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Vincent
ter Beek
Kees van
Dooren
Treena
Hein
