The National Swine Nutrition Guide, launched early this year in the USA, is a Herculean effort in which the latest scientific views as to pig nutrition have been included. The guide, available online and in print, offers in-depth information and fact sheets. This review captures the new NSNG, using a few of these fact sheets. By Dr Ioannis Mavromichalis, Ariston Nutrition, Madrid, Spain
In the United States of America, new nutritional information regarding pig nutrition originates in private an
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