Potatoes have long been known as an ingredient pigs like. But apart from feeding the skins, there appear to be more ways of profiting from potatoes. When potato proteins undergo fermentation, a stronger benefit from potatoes has been shown. In piglets, feeding fermented potato protein has shown some good results.
Sow productivity has increased over the years and the number of weaned piglets per sow per year is an important parameter in measuring productivity and genetic selection. Profound selec
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