Eco-friendly feeding
The number of pigs being produced nowadays takes place on fewer farms, which increases the environmental risk in a concentrated area. Reducing this impact through nutritional means was the topic of a paper presented during the Alltech symposium. This article can also be found in Pig Progress Volume 20 number 6. To view the article online simply click on the link below.
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Vincent
ter Beek
Kees van
Dooren
Treena
Hein
