Some ten years ago, Danish pork producer Christian Nors, together with two other Danish producers, made the jump to middle European Slovakia. Here they now operate nine pig operations with a total capacity of 5,300 sows and 150,000 slaughter pigs per year. And soon another two farms will be added to the business.
Many pork producers, especially in north western Europe, must often have dreamt of the idea of escaping the growing jungle of regulations and start anew in a place
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