Cost/ benefit analysis – Salmonella control in slaughter pigs

EFSA have published an excellent analysis of the costs for reducing Salmonella in slaughter pigs and the benefits or savings in reducing salmonella cases in man – whoops there are none. These are the findings of an independent consortium commissioned to provide the European commission with an analysis of the costs and benefits in the EU of setting a target for the reduction of Salmonella infections in slaughter pigs and the impact it might have on reducing salmonella transmission to man. Ther